Menu

Menu

Appetizers

Buffalo Wings

Your choice of hor or mild sauce or our own special lemon pepper.

Mozzarella Marinara

Delicately seasoned, imported mozzarella cheese deep-fried to a golden brown and served with marinara sauce.

Fried Calamari

Tender fried deep sea squid served with lemon and marinara sauce.

Soup of the Day

Made daily and always excellent.

Hot Antipasto for Two

An exquisite aray of baked Italian specialites including shrimp, mussels, fish, and scallops in a delicate wine sauce.

Steamed Mussels

Served in a delicate lemon butter wine and garlic sauce.

Salads

Garden Salad
Fresh garden salad with lettuce, tomato, mushrroms, shredded red cabbage, and carrots served with our signature homemade dressing.

Cold Antipasto for Two
An array of Italian delights including capacola ham, bell peppers, provlne cheese, black olives, sprinkled with feta and cheddar cheese and topped with salami, and homemade house dressing.

Grilled Chicken Salad
Skinless chicken tenders grilled and served over a bed of lettuce and topped with your choice of homemade house dressing.

Sandwiches*not available after 7 pm*
Meatball
Chicken Parmagiana
Italian Sausage
Grilled Chicken
*served with pasta or fries*

Entrees

Spaghetti Marinara

Our traditional home-made tomato sauce served over cooked spaghetti. A hearty meal!

Spaghetti with Meat Balls

We compliment the sauce with the chef's special meatballs.

Lasagna

A traditional family favortie from the northern regions of Italy.

Steak

Our premium choice steaks are selected adn hand cut daily by our chef, charbroiled and served with pasta and sauteed vegtables.

Baked Ziti

Oven baked combined with eggplant and Italian ham in a creamy, zesty tomato sauce topped with a layer of provolone cheese.

Linguine w/Clams Sauce

Prepared with a superb sauce of tender baby clames, delicatly seasoned with herbs and spices.

Fettucine Alfredo

From the original Alfredo's in Rome, we bring to you this superb blend of fettucine with the rich creamy sauce.

Chicken and Shrimp Penache

Chicken and shrimp served in sherry and a lobster cream sauce. Served with Pasta.

Chicken Francese

Tender chicken bresats dipped in egg, sauteed with fresh mushrooms in a lemon butter sauce with white wine and midly seasoned. Served with pasta.

Chicken Parmagiana

Fillet of chicken, lightly breaded, topped with our hearty tomato sauce and fresh provolone cheese. Served with pasta.

Shrimp Scampi

Local fresh shrimp sauteed in a delicate garlic sauce with white wine, fresh herbs and a dash of brandy, served over linguine.

Fried Shrimp

Butterfly shrimp breaded, seasoned, and fried served with cocktail sauce. Served with your choice of pasta or french fries.

Seafood Platter

A generous portion of fresh shrimp, scallops, and fish served with a side of pasta marinara or french fries. Broiled or fried.

Mediterranean Shrimp

Sauteed shrimp with black olives, scallions, mushrooms, tomato, and feta cheese over pasta.

Steamed Mussels

Your choice. Steamed in a lemon, butter, garlic, wine sauce or...in our zesty marinara sauce. Served over pasta.

Seafood Alfredo

Sauteed fresh shrimp, scallops, mussels, and local fish tossed with fettucine alfredo.

Poached Salmon

Fresh salmon prepared and toppped with a delicate lobster cream sauce and accompanied with shrimp and mussels. Served with pasta.

Eggplant Parmagiana

Fresh eggplant lightly breaded and topped with our hearty tomato sauce and fresh provolne cheese. Served with pasta.

Veal Parmagiana

Cutlet of veal, lightly breaded adn topped with our hearty tomato sauce and fresh provolone cheese. Served with pasta.

Veal Piccata

Scallopini of tender veal, sauteed with fresh mushrooms, capers, lemon, herbs, and wine. Served with pasta.

Side Items

Salad with Entree

Side of Pasta

French Fries

Garlic Loaf

Suateed Garden Vegtables

Beverages

Coffee

Tea

Soft Drinks

Cappuccino

Expresso

* For the light appetite, all entrees can be shared for an additionallll $2.50 plate charge.